RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (18)
Green Bean Salad with Cherry Tomatoes and Feta
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 9G21% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of blanched green beans, cherry tomatoes, red onion, and feta with a simple lemon vinaigrette. Ideal for gatherings and lasts for days when dressed ahead.
sidemediterraneansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb / 500g green beans (, trimmed)
- 350g / 12oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 120g / 4oz feta (, crumbled)
- 2 tbsp lemon juice ((or white wine vinegar))
- 6 tbsp extra virgin olive oil ((adjust to taste))
- 1 1/2 tsp dijon mustard
- 1 garlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 9G21% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 355mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 102mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.