All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Green Bean Salad with Bacon, Tomatoes, and Feta
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 10%
CARBS 7G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G72% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp blanched green beans tossed with bacon, cherry tomatoes, and crumbly feta in a tangy vinaigrette. A keto-friendly summer side that balances fresh vegetables with savory toppings.
sideamericansalad🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon, chopped
- 1 lb green beans, trimmed and cut into 1 1/2 inch pieces
- 1/2 cup cherry tomatoes, cut in half
- 1/4 cup crumbled feta or cotija cheese
- 2 tbsp extra virgin olive oil ((can sub avocado oil))
- 2 tbsp apple cider vinegar
- 2 tsp balsamic vinegar
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 10%
CARBS 7G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G72% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 379mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 65mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.