FeelGoodFoodie · by Yumna Jawad★ 5.0 (103)
Green Bean Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 16%
CARBS 14G16% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 32G82% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green bean salad with pecans and Parmesan in a honey mustard dressing. Bright, nutty, and simple.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (trimmed)
- ½ cup chopped pecans (chopped)
- ½ cup shaved Parmesan cheese
- ½ shallot (minced)
- 1 large lemon (zested and juiced)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ⅓ cup extra virgin olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 16%
CARBS 14G16% OF CAL
5G FIBER2G OTHER6G TOTAL SUGAR
FAT 32G82% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 588mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.