Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Green Bean Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 11%
CARBS 12G27% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp green bean salad seasoned with garlic, lemon, and feta cheese, finished with toasted almonds and basil. Light and fresh, a perfect dinner side.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (about 4 cups), (trimmed and cut into 2 to 3” long pieces)
- ½ cup water
- ½ teaspoon salt, (divided)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice, (about 1/2 lemon)
- 1 teaspoon minced garlic
- Pepper, (to taste)
- ¼ cup crumbled feta cheese, (divided)
- 4 large fresh basil leaves, (chiffonade, for garnish)
- Lemon zest from about ½ lemon, (for garnish)
- ⅓ cup sliced almonds, (toasted if desired)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 11%
CARBS 12G27% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 96mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.