Green Bean Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of blanched green beans, hard-boiled eggs, and greens tossed with a lemon-parmesan vinaigrette and finished with bacon and croutons. It's bright, tangy, and substantial enough for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups spring mix lettuce
- ½ pound fresh green beans (trimmed)
- 6 hard boiled eggs (sliced)
- 6 slices bacon (cooked to a desired crisp and crumbled)
- 1 small red onion (thinly sliced)
- 1 cup croutons
- ¼ cup grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 596mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.