Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Green Bean Salad
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 13%
CARBS 14G34% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of blanched green beans, radicchio, and red onion with goat cheese and nuts, dressed with mustard vinaigrette. Light and elegant.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (trimmed)
- ½ head radicchio (sliced into strips)
- Scant ¼ cup thinly sliced red onion
- Honey Mustard Dressing (for drizzling)
- 2 ounces goat cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- ¼ cup tarragon
- Flaky sea salt
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 13%
CARBS 14G34% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 300mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.