RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (23)
Green Bean Salad
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple salad of tender green beans, tomatoes, and red onion dressed with a lemon vinaigrette. Light and fresh, prepared largely ahead for entertaining.
sidemediterraneansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 lb / 500g green beans (, trimmed)
- 1 tomato (, diced)
- 1/4 red onion (, finely diced)
- 1 1/2 tbsp lemon juice ((or white wine vinegar))
- 3 - 4 tbsp extra virgin olive oil ((adjust to taste))
- 1 tsp dijon mustard
- 1 garlic clove
- Salt and pepper
- Finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 217mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 46mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.