Skinnytaste · by Gina Homolka★ 4.9 (8)
Green Bean Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 16%
CARBS 12G25% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled string beans with black olives, scallions, and hard-boiled eggs tossed in balsamic vinaigrette. A refreshing side salad that works well for potlucks and summer meals.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz 6 cups string beans beans, ends trimmed
- 2.25 ounce can sliced black olives (drained (check labels for Whole30))
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 3 medium scallions (chopped)
- 3/4 teaspoon kosher salt
- fresh black pepper (to taste)
- 5 hard boiled eggs (peeled and sliced)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 16%
CARBS 12G25% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 369mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.