Two Peas & Their Pod · by Maria Lichty★ 4.6 (10)
Green Bean Salad
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 9%
CARBS 13G38% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green bean salad with cherry tomatoes, parmesan, and basil in a lemon-balsamic dressing. A perfect summer side dish.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds green beans, (ends trimmed)
- 1 cup grape tomatoes, (halved)
- 1/3 cup shredded Parmesan cheese
- 1/4 chopped fresh basil leaves
- 1/4 cup finely chopped red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (1 lemon)
- 1 tablespoon golden balsamic vinegar ((or champagne vinegar))
- 1 teaspoon honey
- 1 clove garlic, (minced)
- Salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 9%
CARBS 13G38% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 271mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 108mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.