The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (32)
Green Bean Salad
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Greek-style green beans with a zesty garlic and lemon dressing, topped with feta cheese and olives. A silky, flavorful side dish.
sidegreeksalad🍲 stockpotgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans, (trimmed)
- Kosher salt
- Black pepper
- Crushed red pepper flakes ((optional), to taste)
- Quality crumbled feta cheese, (for garnish)
- 1/4 cup pitted olives ((or more to your liking; I used Kalamata olives), chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 to 2 garlic cloves, (minced)
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon sweet Spanish paprika
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.