Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (9)
Green Bean Quinoa Salad with Maple Citrus Dressing
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 25%
CARBS 51G45% OF CAL
8G FIBER6G ADDED10G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful quinoa and green bean salad with a maple citrus dressing, almonds, and feta. Make-ahead friendly for holidays.
sideamericansaladgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dry quinoa ((white, red, or tri-color))
- 1 lb green beans
- 3/4 cup mandarin orange segments (or clementines)
- 1/4-1/3 cup feta
- 1/4-1/3 cup chopped roasted almonds
- salt and pepper to taste
- parsley (optional garnish)
- 1/4 cup avocado oil
- 2 TBSP fresh lime juice
- 2 TBSP orange juice
- 2 TBSP pure maple syrup
- a pinch of sea salt
- a dash of black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 25%
CARBS 51G45% OF CAL
8G FIBER6G ADDED10G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.