Green Bean Noodles (豆角焖面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy noodles and tender green beans brought together with savory ground pork in a fragrant brown sauce accented with ginger, garlic, and star anise. A hearty, comforting one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (340 g) medium-thick fresh wheat noodles ((or 8 oz / 225 g dried noodles) (*Footnote 1))
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 green onions (, sliced on the bias)
- 1/2 thumb ginger (, julienned)
- 4 cloves garlic (, sliced)
- 2 dried Chinese chili peppers (, cut to 3 to 4 pieces (use whole pepper for less spiciness))
- 1 star anise
- 10 oz (280 g) ground pork ((or 8 oz / 225 g sliced pork belly) (*Footnote 2))
- 1 lb (450 g) green beans (, tough ends removed)
- Pinch of salt
- 1 cup chicken broth
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 614mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.