Low Carb Maven · by Kim Hardesty★ 4.8 (6)
Green Bean Mushroom Saute
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 8G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sautéed side of green beans and mushrooms with garlic and butter. Low in carbs and ready in minutes, it pairs well with any main dish.
sidesalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 oz green beans, (cut)
- 4 oz sliced mushrooms
- 1/2 tsp minced garlic
- 1 tbsp butter (or olive oil)
- 1 tbsp olive oil
- 2 tbsp water
- 1 tsp red wine vinegar
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 8G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 336mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 43mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.