Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Green Bean Fries
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 19%
CARBS 31G25% OF CAL
6G FIBER19G OTHER6G TOTAL SUGAR
FAT 37G67% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coated green beans fried until golden, a crunchy vegetable alternative to potato fries. Seasoned with garlic and paprika for extra flavor.
sideamerican🍟 deep fryervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ pound green beans (washed and trimmed)
- oil (for frying )
- kosher salt (to taste )
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 19%
CARBS 31G25% OF CAL
6G FIBER19G OTHER6G TOTAL SUGAR
FAT 37G67% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 940mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.