Green Bean Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai-inspired green curry of tender green beans, bell peppers, and onion in coconut milk base with curry paste, ginger, and lime. Served over brown rice. A flavorful vegetable curry that is naturally vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons coconut oil
- 1/2 cup minced white onion
- 1 small jalapeno deseeded and minced
- 1 tablespoon minced ginger
- 2 cloves garlic (minced)
- 1 tablespoons thai green curry paste
- 2 tablespoons lime juice
- Salt (to taste)
- 1 cup whole-fat coconut milk
- 1/3 cup loosely packed cilantro
- 1 small white onion
- 1 red bell pepper
- 1/2 pound green beans (thinly sliced)
- Sea salt (to taste)
- 2 cups Brown rice for serving
- Toasted coconut for serving
- Fresh cilantro for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 765mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1418mg
- Calcium
- 114mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.