Green Bean Casserole with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green bean casserole with bacon, cheese sauce, and crispy toppings. Richer and more flavorful than the classic canned soup version, this is a holiday dinner staple that works year-round as a comforting vegetable side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (diced)
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 1/4 cups whole milk
- 4 14.5 ounce cans French style green beans (drained)
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 cup French fried onions (divided)
- 1 cup grated cheddar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 784mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 184mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.