Fit Foodie Finds · by Emily Richter★ 4.3 (3)
Green Bean Casserole with Bacon
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 23%
CARBS 21G30% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans in a creamy bacon and thyme sauce topped with breadcrumbs. A from-scratch holiday side dish that replaces the classic cream of mushroom version.
sideamericancasserolepork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. fresh green beans (rinsed and trimmed)
- 1/2 large white onion (finely sliced)
- 10 slices medium-cut bacon (chopped into 1-inch pieces)
- 1/2 cup all-purpose flour
- 2 cups 2% milk
- 2 cups beef broth (or any kind of broth)
- 1 tablespoon fresh thyme (de-stemmed and minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup plain bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup chopped bacon (from above)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 23%
CARBS 21G30% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1041mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.