Green Bean Casserole with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on green bean casserole with bacon, mushrooms, and almonds in a chicken broth sauce. A lighter, from-scratch alternative to the classic that works as a holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz. fresh green beans, washed, drained, and trimmed OR frozen green beans (thawed)
- 3 slices bacon, diced
- 1 large onion, diced
- 1 (8 ounce) container sliced white mushrooms
- 1 ¼ cups chicken broth
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- ¼ teaspoon pepper
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 371mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.