Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Green Bean Casserole with Bacon
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 11G32% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans with mushrooms and bacon in a creamy sauce. Classic comfort food elevated with real ingredients. A holiday favorite and weeknight side.
sideamericancasserolepork🍲 stockpot🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups fresh green beans, (cut into 1 - 1.5 inch pieces)
- 1⅓ cups French's® French Fried Onions
- 3 slices bacon, (cooked and chopped)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 7%
CARBS 11G32% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 43mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.