Skinnytaste · by Gina Homolka★ 4.7 (23)
Green Bean Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 21%
CARBS 25G55% OF CAL
6G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans baked with cremini mushrooms, shallots, and a creamy sauce topped with breadcrumbs. A modern casserole side that's hearty and flavorful.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs green beans (cut in half, trimmed and washed)
- 1 tbsp olive oil
- 1 cup shallots (finely diced)
- 1/2 cup seasoned breadcrumbs (or gluten free panko)
- 1 tbsp grated Romano or Parmesan cheese
- 1/2 tsp dried thyme (or 1 tsp fresh)
- 1/3 cup shallots (minced)
- 16 oz sliced mushrooms ((I used cremini))
- salt and black pepper (to taste)
- 1/4 cup flour (or gluten free flour)
- 1 cup reduced sodium chicken broth (or vegetable broth for vegetarian)
- 1 cup 2% milk
- 1/4 cup grated Pecorino Romano cheese
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 21%
CARBS 25G55% OF CAL
6G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.