Green Bean Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean casserole made with a homemade sauce of butter, onion, garlic, and broth thickened with flour, seasoned with thyme and soy sauce. No canned soup, just fresh flavor. A vegetable-forward side that's rich and comforting for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds frozen green beans (, thawed and drained)
- 4 tablespoons butter
- 1 medium yellow onion (, chopped)
- 3 garlic cloves (, pressed or minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 cups heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon soy sauce
- 3 cups canned fried onions
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 379mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.