Green Bean Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green beans and mushrooms baked in a simple sauce with milk. A classic, easy side dish for holiday tables and weeknight dinners. Mild, comforting, and pairs well with any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cut green beans ((fresh and trimmed, or frozen) (454g))
- 1 (10.5-ounce/298g) can condensed cream of mushroom soup
- ¼ cup whole milk ((60mL))
- ¾ teaspoon ground black pepper
- 1½ teaspoons salt
- ¾ cup crispy French fried onions ((45g))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 967mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 46mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.