Diethood · by Katerina Petrovska★ 5.0 (9)
Green Bean Casserole Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 18%
CARBS 22G40% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch green bean casserole with a rich mushroom gravy made with butter, mushrooms, and cream. An elegant, no-fuss Thanksgiving or holiday side dish.
sideamericancasserole🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 small yellow onion, (diced)
- 4 cloves garlic, (minced)
- 8 ounces cremini mushrooms, (sliced)
- salt and fresh ground black pepper, (to taste)
- 2 sprigs fresh thyme, (leaves only)
- 2 tablespoons all-purpose flour
- 2 cups low sodium vegetable broth, (or chicken broth)
- ½ cup Half & Half, (or heavy cream)
- ½ cup grated Parmesan
- ¼ teaspoon ground nutmeg
- 1½ pounds frozen green beans, (thawed and drained)
- ¾ cup French’s fried onions
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 18%
CARBS 22G40% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 442mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.