Cafe Delites · by Karina Carrel★ 5.0 (3)
Green Bean Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 19G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green bean casserole with homemade mushroom sauce made from scratch. Rich with beef stock and heavy cream, a holiday vegetable side.
sideamericancasserolebeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound green beans (fresh, rinsed, trimmed and halved)
- 2 tablespoons butter (preferably reduced fat)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 12 ounces brown (or cremini mushrooms sliced)
- 1/4 cup Marsala wine (optional - use any dry red or white wine)
- 1 cube beef bouillon (crumbled)
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper (to taste)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth or stock
- 1/2 cup heavy cream (half and half or evaporated milk)
- 6 ounces French's fried onion rings (divided)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 19G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 631mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 49mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.