Green Bean Casserole Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (6)

Green Bean Casserole Recipe

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 26%
CARBS 26G27% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 27G61% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Green beans and mushrooms in a creamy wine sauce topped with crispy panko and sharp cheddar. A rich, sophisticated side dish.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tbsp unsalted butter
  • 1/2 medium yellow onion (or sweet onion, diced)
  • 8 oz baby bella mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1 tbsp fresh thyme leaves (chopped)
  • 3 tbsp all-purpose flour
  • 1/2 cup dry white wine
  • 2 cups chicken stock (or broth)
  • 1 1/2 lbs fresh green beans (trimmed and halved or frozen)
  • 1 cup shredded sharp white cheddar (divided)
  • 1 cup shredded gruyere (divided)
  • 1/2 cup heavy whipping cream
  • kosher salt and freshly ground black pepper (to taste)
  • 4 tbsp unsalted butter
  • 4 garlic cloves (slightly smashed)
  • 1 1/4 cup panko breadcrumbs
PREP
15M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.