FeelGoodFoodie · by Yumna Jawad★ 4.9 (65)
Green Bean Casserole From Scratch Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 14%
CARBS 27G58% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch green bean casserole with homemade mushroom soup and a crispy breadcrumb topping. More refined than the classic, still perfect for holiday dinners.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (very thinly sliced (mandoline recommended))
- ¼ cup all-purpose flour
- ½ cup panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 pound mushrooms (sliced)
- 1 large onion (thinly sliced)
- 3 garlic cloves (minced)
- 2 cups 2% milk
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 teaspoons soy sauce
- ½ teaspoon black pepper
- 2 pounds frozen cut green beans
- Cooking spray
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 14%
CARBS 27G58% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.