Green Bean Casserole (from Scratch)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green bean casserole made from scratch with homemade mushroom soup, green beans, and topped with herbed breadcrumbs. A comforting vegetable side, especially popular at holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb green beans (trimmed)
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
- 8 oz mushrooms ((cremini, baby bella, or white))
- 1 medium onion (chopped)
- 2 cloves garlic
- 2 Tbsp all-purpose flour
- 1/2 cup chicken or vegetable stock
- 1 cup heavy whipping cream
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- salt (to taste)
- black pepper (to taste)
- 1/2 cup breadcrumbs
- 1/3 cup parmesan cheese
- 1/4 tsp garlic powder ((or 1 tsp garlic flakes))
- 1 tsp dried parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 562mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.