Green Bean Casserole From Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch green bean casserole with fresh mushrooms, cream sauce, bacon, and breadcrumb topping. A classic Thanksgiving side dish made entirely without canned ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium onions (sliced)
- ¼ cup all-purpose flour
- ¼ cup breadcrumbs (I used Panko)
- 1 teaspoon salt
- 1 pound fresh green beans (rinsed and trimmed)
- 2 tablespoon butter (unsalted)
- 8 ounce cremini mushrooms (sliced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 3 cloves garlic (minced)
- 2 tablespoon all-purpose flour
- ⅛ teaspoon nutmeg (ground)
- 1 cup chicken broth (low sodium or no sodium added)
- 1 cup heavy cream
- 3 slices bacon (fried and chopped, optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 596mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.