Green Bean Casserole from Scratch
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The Recipe Rebel · by Ashley Fehr5.0 (2)

Green Bean Casserole from Scratch

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 18%
CARBS 17G21% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 26G71% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch green bean casserole with bacon, mushrooms, and a creamy Parmesan sauce topped with crispy breadcrumbs. A rich, savory holiday side.

sideamericancasserolepork
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Nutrition & ingredients

Ingredients

serves 10
  • 4 slices thick cut bacon
  • 1 onion ((finely chopped))
  • 1 cup crimini mushrooms ((chopped) optional)
  • 2 cloves garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1½ cups heavy whipping cream
  • 1½ cups whole milk
  • ¼ cup Parmesan cheese
  • 1½ lbs fresh green beans ((trimmed and cut into 2" pieces))
  • 1½ cups fried onions
  • ¼ cup Panko bread crumbs
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon oil or melted butter
PREP
10M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.