Green Bean Casserole (from scratch!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This from-scratch version features fresh green beans in a creamy mushroom sauce topped with crispy fried onions. More sophisticated than the classic canned version, this casserole is a flavorful side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh green beans (, ends trimmed, cut in half or bite-size pieces)
- 2 Tablespoons olive oil
- 4 Tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1 shallot (, thinly sliced)
- 4 cloves garlic (, minced)
- 2 Tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth (, or vegetable broth)
- 2/3 cup milk
- 1/2 teaspoon freshly ground black pepper (, or more to taste)
- salt (, to taste)
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese (, or gruyere cheese (optional))
- 6 oz container French’s crispy fried onions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 549mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.