Green Bean Casserole From Scratch
View original ↗
Plain Chicken · by StephanieParker5.0 (2)

Green Bean Casserole From Scratch

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 23%
CARBS 26G27% OF CAL
6G FIBER13G OTHER7G TOTAL SUGAR
FAT 27G65% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy baked casserole of tender green beans and mushrooms in a buttery, cheesy sauce with fried onions on top. A rich, comforting side for holiday dinners or everyday meals.

sideamericangluten freevegetarian
View the full recipe on Plain Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 (28-oz) package frozen cut green beans
  • 8- oz fresh sliced mushrooms
  • 6 Tbsp butter
  • 2 Tbsp all-purpose flour
  • ½ tsp paprika
  • 1½ tsp granulated garlic
  • 2 Tbsp minced onion
  • ½ tsp salt, (or to taste)
  • ¾ tsp black pepper, (or to taste)
  • ½ cup milk
  • 1 cup sour cream
  • ¾ cup shredded Cheddar cheese, (divided)
  • 1 (2.8-oz) can French fried onions, (divided)
PREP
15M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.