Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Green Bean Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 39%
CARBS 62G46% OF CAL
17G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 28G48% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier version of classic green bean casserole made with sautéed mushrooms and a creamy cashew sauce instead of canned soup. Comforting and lighter.
sideamericancasserolepork🥧 baking dish🍳 skillet🥄 saucepan🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons butter (use oil for dairy-free)
- 1 1/2 pounds green beans (trimmed and cut into pieces)
- 2 cups mushrooms (sliced thin)
- 1 small onion (sliced thin)
- 2 garlic cloves (minced)
- 1 teaspoon coconut aminos
- 1/2 cup cashew cream
- 1 cup vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt (more to taste)
- 1/2 teaspoon black pepper (more to taste)
- Optional: 4 strips bacon (cooked crispy and broken into pieces)
- 1 medium onion (sliced into thin rings)
- 1 egg
- 2 tablespoons arrowroot flour
- Avocado oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 39%
CARBS 62G46% OF CAL
17G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 28G48% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 832mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1630mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.