Foodie Crush · by Heidi Larsen★ 4.8 (38)
Green Bean Casserole
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 29G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in creamy mushroom sauce made from scratch, topped with crispy garnish. Homemade is far superior to canned versions. Great vegetable side for holiday tables and weeknight dinners.
sideamericancasserole🥧 baking dish🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound green beans (, (fresh or frozen))
- 1 11- ounce bag Alexia Crispy Onion Rings with Panko Breading and Sea Salt
- 2 tablespoons butter
- 1/2 cup chopped onion
- 10 ounces brown cremini mushrooms (, sliced, (about 4 cups))
- 1 1/2 teaspoons kosher salt (, divided)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh thyme
- 2 tablespoons all-purpose flour
- 2 cups whole milk or half and half
- 1/2 cup white wine or chicken stock
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 29G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 417mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.