Pinch of Yum · by Lindsay Ostrom★ 5.0
Green Bean Casserole
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 14%
CARBS 17G37% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a rich, creamy sauce with gruyere cheese and crispy onions on top. A Thanksgiving classic that works for any holiday meal.
sideamericancasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds green beans
- 2 tablespoons butter
- 1 shallot, thinly sliced
- 2 tablespoons all-purpose flour
- ¼ cup white wine
- 3/4 cup whole milk
- 1 cup vegetable broth
- 2 teaspoons soy sauce
- 1 garlic clove, grated
- 1/2 cup shredded gruyere
- 1 teaspoon salt
- 1 cup crispy fried onions
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 14%
CARBS 17G37% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 576mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.