Green Bean Casserole
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RecipeTin Eats · by Nagi4.9 (18)

Green Bean Casserole

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 21G25% OF CAL
4G FIBER10G OTHER6G TOTAL SUGAR
FAT 28G75% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom sauce smothering tender green beans and topped with crispy fried onions. A classic casserole with the perfect balance of sauce, vegetables, and crunch.

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Nutrition & ingredients

Ingredients

serves 8
  • 750g/ 1.5lb green beans (, trimmed and halved)
  • 2 large yellow onions (, peeled, halved and thinly sliced (or 3 medium))
  • 1/4 cup (35g) flour ((plain/all purpose))
  • 2 tbsp panko breadcrumbs ((Note 1))
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups / 1 litre (approx) vegetable oil (, for deep-frying (or peanut, canola oil Note 2))
  • 3 tbsp (50g) butter (, unsalted)
  • 360g /12 oz mushrooms (, chopped 1cm / 1/3" pieces)
  • 3/4 tsp salt
  • 2 garlic cloves (, minced)
  • 3 tbsp (35g) flour ((plain/all purpose))
  • 1 1/2 cups (375ml) vegetable or chicken broth/stock (, low sodium)
  • 1/2 cup (125ml) cream (, heavy/thickened)
  • Pinch nutmeg ((or sprinkle of freshly grated))
PREP
15M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.