The Girl Who Ate Everything · by Christy Denney★ 4.8 (31)
Green Bean Casserole
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 16G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green bean casserole made without condensed soup, instead using fresh mushrooms, cream, and broth. A classic holiday side dish.
sideamericancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs fresh green beans, edges trimmed, and cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 12 ounces white button mushrooms, chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt ((more to taste))
- 1/4 teaspoon black pepper ((more to taste))
- 1/4 cup flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 (6 ounce) package French's fried onions
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 16G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 48mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.