Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen green beans cooked in a creamy mushroom sauce and topped with a two-cheese mixture. This from-scratch version of the classic casserole is richer and more flavorful than traditional recipes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs. fresh green beans (washed. See notes for frozen or canned.)
- ½ teaspoon baking soda
- 2 Chicken bouillon cubes
- 1 cup chicken broth
- 1 cup half and half
- 1 teaspoon Worcestershire sauce
- ½ teaspoon EACH: onion powder, dried parsley, mustard powder
- ¼ teaspoon EACH: salt, pepper
- 8 oz. baby bella or white button mushrooms (+ a pinch of salt for cooking.)
- 3 cloves garlic (minced)
- 5 tablespoons butter (divided )
- 3 tablespoons flour
- 3 tablespoons Parmesan cheese (grated)
- 2 ¼ cups cheddar cheese (shredded)
- 1 ½ cup crispy fried onions
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 959mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 310mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.