The Salty Marshmallow · by Nichole★ 5.0 (10)
Green Bean Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 25G34% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and mushrooms in a creamy cheese sauce, baked with crispy fried onion topping. Homemade comfort in a casserole dish.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Ounces Fresh Green Beans
- 4 Tablespoons Butter
- 16 Ounces Sliced Baby Portobello Mushrooms
- 2 Cloves Garlic, (Minced)
- 1/4 Cup Flour
- 1 Cup Chicken Broth
- 1 1/2 Cups Milk
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Paprika
- 1/4 Cup Cheddar Cheese
- 1/4 Cup Parmesan
- 1 6 Ounce Container French Fried Onions
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 25G34% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 609mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.