Green Bean Casserole
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Cooking Classy · by Jaclyn4.9 (8)

Green Bean Casserole

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 16%
CARBS 19G33% OF CAL
4G FIBER9G OTHER6G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom casserole with tender green beans and crispy fried onion topping. A Thanksgiving staple that's familiar, comforting, and always requested.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs. fresh green beans, (ends trimmed, halved)
  • 1/4 cup (57g) butter
  • 1 lb bella (crimini) mushrooms, (cleaned, sliced)
  • Salt and freshly ground black pepper
  • 1 Tbsp minced garlic
  • 3 1/2 Tbsp (34g) all-purpose flour
  • 1 1/4 cups (295ml) low-sodium chicken broth
  • 1 1/2 cups (355ml) half and half
  • 1/2 cup (45g) finely shredded parmesan cheese
  • 2 cups French's crispy fried onions ((or more to taste))
PREP
25M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.