Green Bean Casserole
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Budget Bytes · by Beth Moncel4.9 (37)

Green Bean Casserole

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 15%
CARBS 22G28% OF CAL
5G FIBER10G OTHER7G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom and cream cheese sauce coating tender green beans with crispy fried onion topping. A classic Thanksgiving side dish that's savory and comforting.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 oz. mushrooms* ($2.49)
  • 2 cloves garlic ($0.08)
  • 1 Tbsp olive oil ($0.22)
  • 3/4 tsp salt, divided ($0.04)
  • 1/4 tsp freshly cracked black pepper, divided ($0.04)
  • 4 Tbsp salted butter ($0.50)
  • 1/4 cup all-purpose flour ($0.04)
  • 1 cup vegetable broth** ($0.13)
  • 1 cup whole milk ($0.18)
  • 1/8 tsp garlic powder ($0.02)
  • 4 oz. cream cheese ($0.46)
  • 24 oz. frozen French-cut green beans*** ($2.36)
  • 1 cup crispy fried onions, divided ($0.73)
PREP
10M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.