Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean casserole with mushrooms, onion, and a savory sauce, traditional for holiday tables. Comfortable and familiar with tender vegetables in a rich, umami-forward sauce. A perennial favorite that pleases most crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 21 oz condensed cream of mushroom soup ((two 10.5-ounce cans))
- 1 cup whole milk
- 2 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1 tsp black pepper
- 32 oz packages frozen green beans (cooked and drained (two 16-ounce packages))
- 6 oz French fried onions (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 68mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.