Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Green bean casserole
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 34%
CARBS 39G30% OF CAL
8G FIBER16G OTHER16G TOTAL SUGAR
FAT 36G61% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and mushrooms in a savory cream sauce with parmesan, topped with crispy onions. Rich and umami-forward. A classic comfort side, especially for Thanksgiving.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
- 6 tbsp unsalted butter plus more to butter the dish
- 600 g | 1.3lbs green beans (trimmed)
- 400 g | 14oz chestnut button mushrooms (halved or quartered)
- 1 large yellow onion (peeled and finely diced)
- 240 ml | 1 cup whole milk
- 120 ml | 1/2 cup vegetable stock (I used Kallo stock cube)
- 2 heaped tbsp plain flour
- 1 tbsp French’s yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 60 g | 2oz grated Parmesan cheese
- 3 tbsp French’s crispy onions (finely ground)
- 3 tbsp French’s crispy onions to top
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 34%
CARBS 39G30% OF CAL
8G FIBER16G OTHER16G TOTAL SUGAR
FAT 36G61% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1001mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1402mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.