Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Green Bean Casserole
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 24G28% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans baked in a homemade mushroom cream sauce with tender vegetables. A classic side dish with rich, savory flavors and comforting appeal.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans (rinsed and trimmed)
- 1 tablespoon sea salt (kosher salt)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion (diced)
- 4 tablespoons unsalted butter (divided)
- 8 to 10 ounces mushrooms (sliced, quartered or chopped)
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic (minced)
- 2 tablespoons all purpose flour
- ½ cup chicken stock (low sodium)
- 2 cups half and half
- 6 ounces fried onions (I used French's Fried Onions)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 12%
CARBS 24G28% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.