Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (58)
Green Bean Casserole
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 20%
CARBS 23G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green bean casserole with fresh green beans and a creamy from-scratch mushroom sauce. A classic holiday side dish, improved with real ingredients.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds green beans (trimmed and halved)
- 2 tablespoons extra-virgin olive oil
- 16 ounces cremini mushrooms (sliced)
- 2 tablespoons tamari
- 4 garlic cloves (minced)
- 2 tablespoons fresh thyme leaves
- ¼ cup all-purpose flour
- 3 cups milk (any kind)
- 1½ teaspoons Dijon mustard
- ½ cup grated Parmesan cheese (plus more for sprinkling)
- ¼ teaspoon freshly ground black pepper
- 1½ cups french fried onions (or homemade Crispy Baked Onions (see recipe notes))
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 20%
CARBS 23G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 502mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.