Creme de la Crumb · by Tiffany★ 5.0 (26)
Green Bean Casserole
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 25%
CARBS 19G25% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated green bean casserole with bacon, mushrooms, fresh garlic, and a homemade creamy sauce. A savory, hearty holiday side dish that's far from the canned soup version.
sideamericancasserolepork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 strips thick-cut bacon
- 2 pounds fresh green beans (snapped into 2-inch pieces)
- 1 tablespoon minced garlic
- 1 cup sliced mushrooms
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 cups french fried onions
- 6 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 25%
CARBS 19G25% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 788mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.