Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green bean casserole with bacon, mushrooms, and cream is a classic Thanksgiving side dish. The smoky bacon and garlicky cream sauce elevate the simple green beans into something rich and comforting. Serve alongside turkey or roasted chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 10-ounce Cans condensed cream of mushroom soup
- 24 ounces Green beans (canned or fresh)
- 8 slices Bacon (diced)
- 2 cups Fresh mushrooms (sliced)
- 2 Garlic cloves (minced)
- 1 cup Half and half
- Salt and Pepper to taste
- 2 1/2 cups French Fried Onions (divided (save 1/2 cup for topping))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1067mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.