Green Bean Casserole
View original ↗
Immaculate Bites · by Imma Adamu4.8 (4)

Green Bean Casserole

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 26%
CARBS 25G29% OF CAL
4G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh green beans in a creamy mushroom sauce made with bacon, cream, and cheddar cheese, topped with crispy fried onions. A rich, savory holiday staple that deserves its place at the table.

sideamericancasserole
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1½ pounds (680g) fresh green beans, (trimmed and cut in half crosswise)
  • water (as needed for blanching the beans)
  • ice bath ((see notes))
  • 4 slices thick-cut bacon, (diced)
  • 1 medium onion, (finely chopped)
  • 3-4 cloves garlic, (minced)
  • 8 ounces (225g) mushrooms, (cleaned and chopped)
  • 1 pinch salt
  • 3 tablespoons (42g) butter
  • 3 tablespoons (24g) all-purpose flour
  • 1 cup (236ml) chicken broth
  • 1 cup (236ml) evaporated milk
  • ½ cup (60g) shredded cheddar cheese
  • ¾ teaspoon (3-4g) salt
  • ¼ teaspoon (1g) freshly ground black pepper
  • 1 teaspoon (5g) Creole seasoning
  • 2 cups (160g) fried onions
PREP
30M
SODIUM
962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.