Brown Eyed Baker · by Michelle Lettrich★ 4.7 (86)
Green Bean Casserole
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 20G28% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 22G69% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch version of the classic Thanksgiving green bean casserole with fresh green beans in a creamy mushroom sauce and toasted bread topping. Rich, comforting, and vegetable-forward. A traditional holiday side dish.
sideamericancasserole⚙️ food processor🍪 sheet pan🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 slices white bread (each slice torn into quarters)
- 2 tablespoons unsalted butter (softened)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 oz canned fried onions
- 2 tablespoons salt (for cooking water)
- 2 pounds green beans (ends trimmed, and halved)
- 3 tablespoons unsalted butter
- 1 pound white button mushrooms (stems removed, wiped clean and broken into ½-inch pieces)
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1½ cups heavy cream
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 20G28% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 22G69% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1555mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.