Chef Savvy · by Kelley Simmons★ 5.0 (2)
Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 19%
CARBS 21G37% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened green bean casserole with creamy homemade mushroom sauce and crunchy panko topping. A classic side dish perfect for holiday meals.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 1 pound fresh green beans ((can use frozen just make sure to thaw and drain excess moisture))
- 1 tablespoon unsalted butter (divided)
- 1 medium onion (small dice)
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter
- 8 ounces mushrooms (thinly sliced)
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1/2 cup chicken stock
- 1 cup milk
- 1/2 cup Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 19%
CARBS 21G37% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 237mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.