Chelsea's Messy Apron · by Chelsea Lords★ 4.4 (10)
Green Bean Casserole
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 26%
CARBS 26G38% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern green bean casserole made with fresh green beans and a creamy homemade cheese sauce instead of canned soup. A fresh twist on a classic holiday favorite.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans (washed, trimmed, and halved)
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 1 cup milk (1%, 2% or whole; I use 1%)
- 2/3 cup chicken broth (or chicken stock)
- 1 cup freshly shredded sharp Cheddar cheese
- 1 cup freshly grated Parmesan cheese (divided)
- 1/2 cup sour cream (I use fat free)
- 2 teaspoons chicken bouillon powder
- 1-1/2 teaspoons Dijon-style mustard
- 1/4 teaspoon granulated onion
- 1 teaspoon dried parsley flakes
- 1 teaspoon roasted garlic powder
- Salt and pepper
- 2 tablespoons unsalted butter
- 3/4 cup panko breadcrumbs (next to breadcrumbs in grocery store)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 26%
CARBS 26G38% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 756mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.